Assalamualaikum..
I owed me new entries. Haha. This is my second entry for today. I just made lemon filling just now and wanted to share the recipe with u :)
First thing first, The ingredients.
1 1/2 cups sugar (castor sugar is reccomended)
6 tbsps cornflour (cornstarch)
1/4 tspn salt
lemon squeezed juice
3 large egg yolks (well beaten)
2 tbspns unsalted butter
grated lemon peel (lemon zest)
Now, onto the steps.
1) Sift cornflour, sugar and salt into a saucepan
2) Mix the lemon squeezed juice with 1/2 cup of cold water
3) Blend in lemon juice with the sifted cornflour, sugar and salt. Place pan over medium-low heat and whisk the mixture with wooden spoon until it become smooth.
4) Blend in the yolks and unsalted butter into pan and stir constantly until the mixture thickened.
5) Add up the boiling water into mixture and stir continuously until mixture reaches desired thickness.
Grated lemon peel or lemon zest
6) The final step. Stir the lemon zest into the filling.
Now, your lemon filling is ready and it can be refrigerated up to 1 week :)
Much Love, IJLW
1 awesome opinions:
hai..i foound your blog already..nice..
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